You’ve got to try this Pumpkin Bread Pudding!
Do you love pumpkin bread? For me, no autumn is complete without the aroma of it baking in the oven. Well things may have changed slightly. I may need to update that statement to no autumn is complete without a big ol’ bowl of Pumpkin Bread …
This Super Creamy Mulligatawny Soup is going to ROCK your world! It's so rich, so creamy, so good, that I was literally spooning molten hot soup into my mouth before it even had time to cool down! I went back for 2nds, 3rds, and finally stopped when I felt like I was going to burst if I ate another ...
I don't remember the first time I saw someone dipping strips of toasts into runny eggs, but I've always had the notion that this was a very special dish. It's like a ritual - tapping a spoon all the way around the egg, removing the top, and dipping the first soldier into the middle and watching the ...
Chef Patrick O'Connell describes it as, 'liquid autumn'. Rich, mildly sweet, and silky smooth - this Apple Rutabaga Soup is one of the tastiest soups I've ever had! When I was living in DC, I had the fortunate pleasure of dinning at The Inn at Little Washington. The interior design of the Inn is ...
Create crispy Sweet and Sour Chicken at home. It's SO easy!Sweet and Sour Chicken has been a longtime childhood favorite. Though that statement comes with a caveat. All Sweet and Sour Chicken is not created equal and depending on the restaurant, the quality can vary greatly. ...
It was hot in the Bay Area last week. Granted, the heatwave only lasted for a couple of days, but when you don't have AC, it can be pretty miserable. Saturday, the weather finally broke and the cooler temperatures returned. Mr. HapaNom and I took advantage of the cooler weather and had brunch on the ...
I can't believe it's already been 7 months since we moved from the east coast to the San Francisco Bay Area. There's so much to see and do in this area, I think it would take a lifetime to experience everything. In fact as I recently found out, the Bay Area boasts the largest Burmese population in ...
A number of years ago, PBS aired the first season of The Mind of a Chef - an Anthony Bourdain production, featuring David Chang. As the title suggests, the show gives the viewer wonderful insight into the way a chef thinks, what their inspirations are, and what they've been working on. The show is ...
Busy with work, kids, projects, life in general... perhaps all of the above? There is nothing easier from the prep all the way down to the clean-up, than a one pot meal. If that wasn't fantastic enough, one pot means all of the flavors you add to the pot, stay in the pot and only build and intensify ...
Hey everyone! I meant to get this one out before the weekend, but time just got away from me. However, as far as I'm concerned, it's never too late to enjoy Korean Fried Chicken! ...
Boy have I got a breakfast for you this weekend! As some of you may know, Bánh Mì is my all-time favorite sandwich - an addiction really. So when I made Sriracha Deviled Eggs the other day, making a new jar of Do Chua (Vietnamese pickled carrots and daikon) for the dish and still having ...
Do you love burrito bowls? Yeah, me too. I do love them. The problem I have is that after I eat one, I feel like I need to be rolled out of the restaurant. I'm not sure if it's the ladle-sized dollops of sour cream and guacamole (which I know is optional, but when they're piling on the toppings ...
Prepare your taste buds for these incredible steak sandwiches! Tender, juicy steak on crusty garlic bread, with aged provolone cheese, rich caramelized onions, and a drizzle of parsley oil.Hiya! So I just needed some me time in the kitchen... some cooking for the soul if you will. ...
